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Description
At Manna Foods we supply our accounts with three delicious types of veal.
1.Western Veal: A natural, grain fed baby beef.
2.Formula Fed Veal: A natural baby beef raised on a milk fed diet making it lighter in color then the western veal. It can also be referred to as white veal.
3.Bobby Veal: A natural, grain fed, baby beef that is younger and smaller than the other two types of veal. Osso Bucco: Western or formula fed veal shanks cut as per your specifications. They are cut from the veal fore-shanks or hind-shanks. Recommended size: 1 ½"-2".
Western Veal Porterhouse: A porterhouse steak cut from the bone-in western veal short-loin. Cut to your specifications, recommended size: 12-14oz.
1.Western Veal: A natural, grain fed baby beef.
2.Formula Fed Veal: A natural baby beef raised on a milk fed diet making it lighter in color then the western veal. It can also be referred to as white veal.
3.Bobby Veal: A natural, grain fed, baby beef that is younger and smaller than the other two types of veal. Osso Bucco: Western or formula fed veal shanks cut as per your specifications. They are cut from the veal fore-shanks or hind-shanks. Recommended size: 1 ½"-2".
Western Veal Porterhouse: A porterhouse steak cut from the bone-in western veal short-loin. Cut to your specifications, recommended size: 12-14oz.
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Veal
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